SPICY BABY OCTOPUS & PORK
$28.00 / 1.5lbs
- Korean surf & turf of Spicy samgyupsal and baby octopus.
- Savory and meaty bites of meat and seafood, all wrapped up in spicy sweetness! A real treat.
HOW TO COOK
- BBQ GRILL: Cooked well-done on cooking foil over charcoal grill.
- Pan: High heat sear on both sides, then medium heat until well-done.
- OVEN: 40-50 minutes at 375, flip in the middle.
HOW TO EAT
- Best with fresh veggies, especially in a lettuce wrap.
- Ssam: lettuce wrap with ssamjang (spicy dipping sauce), garlic and other popular side dishes.
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