PORK SHOULDER (MOKSAL)
$23.00 / 1.5lbs
Less fatty and lighter than samgyupsal, making it ideal for steak. Meat is scored for quick cooking.
HOW TO COOK
- Tabletop grill: Season and cook the whole lump until browned, then cut up to pieces with scissors. Cook well-done.
- OVEN: Season and cook 15 minutes in 400 degreesF, and 20-40 more minutes at 325.
HOW TO EAT
- SSAM: Wrap the meat, rice, ssamjang and banchans with lettuce.
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