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PORK CUTLET (DONKATSU)
$16.00 / 1lb (4 pieces)
TENDERIZED TENDERLOIN CUTLET
Description
HOW TO COOK
- DEFROST IN A REFERIGERATOR FOR 24 HRS FOR BEST RESULTS</li
- DEFROST USING MICROWAVE
- DEEP FRY IN HIGH HEAT FOR 3~4MINS THEN 5~7MIN MORE IN LOWER HEAT
- REST FOR 2MINS
HOW TO EAT
- EAT WITH DONKATSU SAUCE OR KETCHUP
- EAT WITH CURRY
Additional information
| Weight | 1 lbs |
|---|
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