JUMULLEOK

Description

HOW TO COOK

• TABLE TOP GRILL: High heat sear on both sides, then medium heat until well-done.
• PAN: High heat sear on both sides quickly (sauce can burn), then medium heat until well-done.
• Wipe any burnt sauce off of pan before cooking more.

HOW TO EAT

• Best with fresh veggies, especially in a ssam.