Combo Meal 1

$50.00

serving 2 people

  • BRISKET (CHADOL) 1lb
  • RIBEYE BULGOGI 1lb
  • 3BANCHANS (kimchi, green onion, korean raddish pickle)

Description

BRISKETS (CHADOL)

BRISKETS (CHADOL)

BRISKET (chadol)

Chadol is short for Chadolbaegi, which is thinly sliced beef brisket. Chadol cuts have a fair amount of fat on them, which provides a lot of flavor in small bites, and are always popular in Korean BBQs.

 

HOW TO COOK

  • They are best cooked on table top grills, eaten while still hot.
  • You can also easily cook them on pans in seconds.

 

HOW TO EAT

  • They are great with pachae (julienned scallion dish), and also in stews or soups since the fats will melt in.
  • Also hugely popular with cold noodles such as bibimmyun and kimchi guksu.

 

combo set 1 - brisket & ribeye bulgogi

Bulgogi (Ribeye)

BULGOGI (RIBEYE)

Bulgogi is a staple Korean dish, which is sliced rib-eye marinated in galbi sauce.

 

HOW TO COOK

  • PAN: COOKED UNTIL BROWN
  • OVEN: BROIL 375도 30~45분

 

HOW TO EAT

With kimchi or steamed veggies and rice.

Additional information

Weight 1 lbs

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