Combo Meal 1
$50.00
serving 2 people
- BRISKET (CHADOL) 1lb
- RIBEYE BULGOGI 1lb
- 3BANCHANS (kimchi, green onion, korean raddish pickle)
Description

BRISKETS (CHADOL)
BRISKET (chadol)
Chadol is short for Chadolbaegi, which is thinly sliced beef brisket. Chadol cuts have a fair amount of fat on them, which provides a lot of flavor in small bites, and are always popular in Korean BBQs.
HOW TO COOK
- They are best cooked on table top grills, eaten while still hot.
- You can also easily cook them on pans in seconds.
HOW TO EAT
- They are great with pachae (julienned scallion dish), and also in stews or soups since the fats will melt in.
- Also hugely popular with cold noodles such as bibimmyun and kimchi guksu.

Bulgogi (Ribeye)
BULGOGI (RIBEYE)
Bulgogi is a staple Korean dish, which is sliced rib-eye marinated in galbi sauce.
HOW TO COOK
- PAN: COOKED UNTIL BROWN
- OVEN: BROIL 375도 30~45분
HOW TO EAT
With kimchi or steamed veggies and rice.
Additional information
Weight | 1 lbs |
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