PORK BELLY (SAMGYUPSAL)
- Samgyupsal is immensely popular in Korea, which is high-quality cuts of pork belly.
- They look like fat cuts of bacon, but more like biting onto pork cutlets with a juicy balance of fat and meat.
HOW TO COOK
- Best enjoyed over table top grills.
- Pan cooking will result in heavy oil, so pat down with paper towel while cooking.
- Pork is better well-done.
HOW TO EAT
- Great with pachae, kimchi, or moochae (Korean radish salad).
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