PORK BELLY (SAMGYUPSAL)

$28.00 / 2lb

  • Samgyupsal is immensely popular in Korea, which is high-quality cuts of pork belly.
  • They look like fat cuts of bacon, but more like biting onto pork cutlets with a juicy balance of fat and meat.

 

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Description

HOW TO COOK

  • Best enjoyed over table top grills.
  • Pan cooking will result in heavy oil, so pat down with paper towel while cooking.
  • Pork is better well-done.

 

HOW TO EAT

  • Great with pachae, kimchi, or moochae (Korean radish salad).

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