Combo Meal 4

$85.00

serving 3people
  • LA GALBI 1lb (4strips)
  • BRISKET (CHADOLO) 1lb
  • PORK BELLY (SAMGYUPSAL) 1lb
  • SPICY PORK BELLY & BABY OCTOPUS 1lb
  • 3 BANCHAN (kimchi, green onion, korean raddish pickle)

Description

LA Galbi

LA Galbi

LA GALBI

LA galbi is beef short ribs, also known as a flanken cut, and features 3 cut bones peeking out along the edge, whereas Korean galbi is cut parallel to the bones. Every tender bite of galbi oozes with sweet sauce, which makes it a widely popular choice.

 

HOW TO COOK

  • BBQ GRILL: Charcoal grilling is best, but sauce is prone to charring so cooking foil is recommended.
  • PAN: Minimal sauce is recommended at medium heat.
  • OVEN: 30-45minutes at 375 degrees F, and flip in the midle.

 

HOW TO EAT

  • Meat around the rib is tasty, and also great with pachae or kimchi.

 

BRISKETS (CHADOL)

BRISKETS (CHADOL)

BRISKET (chadol)

Chadol is short for Chadolbaegi, which is thinly sliced beef brisket. Chadol cuts have a fair amount of fat on them, which provides a lot of flavor in small bites, and are always popular in Korean BBQs.

 

HOW TO COOK

  • They are best cooked on table top grills, eaten while still hot.
  • You can also easily cook them on pans in seconds.

 

HOW TO EAT

  • They are great with pachae (julienned scallion dish), and also in stews or soups since the fats will melt in.
  • Also hugely popular with cold noodles such as bibimmyun and kimchi guksu.

 

PORK BELLY

PORK BELLY

PORK BELLY (SAMGYUPSAL)

Samgyupsal is immensely popular in Korea, which is high-quality cuts of pork belly.

They look like fat cuts of bacon, but more like biting onto pork cutlets with a juicy balance of fat and meat.

 

HOW TO COOK

  • Best enjoyed over table top grills.
  • Pan cooking will result in heavy oil, so pat down with paper towel while cooking.
  • Pork is better well-done.

 

SPICY BABY OCTOPUS & PORK

SPICY BABY OCTOPUS & PORK

SPICY BABY OCTOPUS & PORK

Korean surf & turf of Spicy samgyupsal and baby octopus.

Savory and meaty bites of meat and seafood, all wrapped up in spicy sweetness! A real treat.

 

HOW TO COOK

  • BBQ GRILL: Cooked well-done on cooking foil over charcoal grill.
  • Pan: High heat sear on both sides, then medium heat until well-done.
  • OVEN: 40-50 minutes at 375, flip in the middle.

 

HOW TO EAT

  • Best with fresh veggies, especially in a lettuce wrap.
  • Ssam: lettuce wrap with ssamjang (spicy dipping sauce), garlic and other popular side dishes.

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