Combo Meal 4

Description

LA GALBI

LA galbi is beef short ribs, also known as a flanken cut, and features 3 cut bones peeking out along the edge, whereas Korean galbi is cut parallel to the bones. Every tender bite of galbi oozes with sweet sauce, which makes it a widely popular choice.

 

HOW TO COOK

• BBQ GRILL: Charcoal grilling is best, but sauce is prone to charring so cooking foil is recommended.
• PAN: Minimal sauce is recommended at medium heat.
• OVEN: 30-45minutes at 375 degrees F, and flip in the midle.

 

HOW TO EAT

• Meat around the rib is tasty, and also great with pachae or kimchi.

 

BRISKET (chadol)

Chadol is short for Chadolbaegi, which is thinly sliced beef brisket. Chadol cuts have a fair amount of fat on them, which provides a lot of flavor in small bites, and are always popular in Korean BBQs.

 

HOW TO COOK

• They are best cooked on table top grills, eaten while still hot.
• You can also easily cook them on pans in seconds.

 

HOW TO EAT

• They are great with pachae (julienned scallion dish), and also in stews or soups since the fats will melt in.
• Also hugely popular with cold noodles such as bibimmyun and kimchi guksu.

 

PORK BELLY (SAMGYUPSAL)

Samgyupsal is immensely popular in Korea, which is high-quality cuts of pork belly.

They look like fat cuts of bacon, but more like biting onto pork cutlets with a juicy balance of fat and meat.

 

HOW TO COOK

• Best enjoyed over table top grills.
• Pan cooking will result in heavy oil, so pat down with paper towel while cooking.
• Pork is better well-done.

 

SPICY BABY OCTOPUS & PORK

Korean surf & turf of Spicy samgyupsal and baby octopus.

Savory and meaty bites of meat and seafood, all wrapped up in spicy sweetness! A real treat.

 

HOW TO COOK

• BBQ GRILL: Cooked well-done on cooking foil over charcoal grill.
• Pan: High heat sear on both sides, then medium heat until well-done.
• OVEN: 40-50 minutes at 375, flip in the middle.

 

HOW TO EAT

• Best with fresh veggies, especially in a lettuce wrap.
• Ssam: lettuce wrap with ssamjang (spicy dipping sauce), garlic and other popular side dishes.