Combo Meal 3

Description

LA GALBI

LA galbi is beef short ribs, also known as a flanken cut, and features 3 cut bones peeking out along the edge, whereas Korean galbi is cut parallel to the bones. Every tender bite of galbi oozes with sweet sauce, which makes it a widely popular choice.

 

HOW TO COOK

• BBQ GRILL: Charcoal grilling is best, but sauce is prone to charring so cooking foil is recommended.
• PAN: Minimal sauce is recommended at medium heat.
• OVEN: 30-45minutes at 375 degrees F, and flip in the midle.

HOW TO EAT

• Meat around the rib is tasty, and also great with pachae or kimchi.

 

PORK BELLY (SAMGYUPSAL)

Samgyupsal is immensely popular in Korea, which is high-quality cuts of pork belly.

They look like fat cuts of bacon, but more like biting onto pork cutlets with a juicy balance of fat and meat.

 

HOW TO COOK

• Best enjoyed over table top grills.
• Pan cooking will result in heavy oil, so pat down with paper towel while cooking.
• Pork is better well-done.

 

SPICY PORK

Quality cuts of pork belly with sweet and spicy sauce.

 

HOW TO COOK

• BBQ GRILL: Cooked well-done on cooking foil over charcoal grill.
• Pan: High heat sear on both sides, then medium heat until well-done.
• OVEN: 40-50 minutes at 375, flip in the middle.

 

HOW TO EAT

• Best with fresh veggies, especially in a lettuce wrap.
• Ssam: lettuce wrap with ssamjang (spicy dipping sauce), garlic and other popular side dishes.