BULGOGI (RIBEYE)

$23.00 / 1.5lbs

Bulgogi is a staple Korean dish, which is sliced rib-eye marinated in galbi sauce.

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Description

HOW TO COOK

  • PAN: COOKED UNTIL BROWN
  • OVEN: BROIL 375도 30~45분

 

HOW TO EAT

  • With kimchi or steamed veggies and rice.

Additional information

Weight 1.5 lbs

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